Japanese Soft Bread - Making Japanese soft bread can be messy, and it takes time to master. Therefore, I try to strip off the unnecessary information, making it simple and straightforward. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known. Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan.

Japanese Soft Bread I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. The original recipe is adapted from Chopstick Chronicles. Bunda bisa membuat Japanese Soft Bread memakai 7 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan membuat Japanese Soft Bread

  1. Sediakan 300 gram tepung terigu protein tinggi.
  2. Kamu butuh 60 gram gula pasir.
  3. Kamu butuh 5 gram ragi instant.
  4. Anda butuh 15 susu bubuk.
  5. Sediakan 170 gram susu uht dingin.
  6. Siapkan 60 gram butter.
  7. Sediakan 2 gram garam.

Langkah-langkah memasak Japanese Soft Bread

  1. Aduk rata semua bahan kecuali butter dam garam. Uleni hingga 1/2 kalis.
  2. Tambahkan butter dan garam. Uleni lagi hingga kalis elastis..
  3. Bagi adonan menjadi 4 bagian. Beri warna secukupnya masing2 bagian. Sy cukup 3 tetes untuk menghasilkan warna yg soft. Saya pakai pasta..
  4. Istirahatkan adonan hingga mengembang 2x lipat..
  5. Timbang masing2 40 gram. Susun dalam loyang..
  6. Istirahatkan kembali hingga mengembang dan siap dipanggang. Taburi dengan tepung terigu tipis2 saja..
  7. Panaskan oven 15 menit sebelum dipakai. Panggang dalam suhu 160 menit hingga matang. Tutup atas adonan dengan alumunium foil..

Japanese Soft Bread - See great recipes for Breakfast Curry Bread too! "In Japan we had to learn to like bread. At the start we used to sweeten it with bean paste, we thought French bread was too crispy, so we made it softer to suit our palates".. Asian-style breads Unless they're softer varieties like brioche, traditional European breads have a Fat, sugar and a Japanese-invented dough named tangzhong make a world of difference to bread. Stays fresh for days longer than regular bread. Browse our delicious bread recipes you can easily make at home: banana bread, Japanese curry bread, Anpan (Japanese soft bun with sweet red bean paste), and more.