Sausage Bun - It's the very delicious and very Chinese cousin of. Want to be notified of new releases in jlipps/sausage-bun? Get into a fresh directory and try this baby. You might want to have the environment variables SAUCE_USERNAME.

Sausage Bun Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. Kamu bisa membuat Sausage Bun memakai 13 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan memasak Sausage Bun

  1. Kamu butuh Tangzhong Dough.
  2. Sediakan 40 gram Bread flour.
  3. Sediakan 120 ml Water.
  4. Sediakan Bread Dough.
  5. Anda butuh 280 gram Bread flour.
  6. Sediakan 30 gram Caster sugar.
  7. Kamu butuh 5 gram Sea salt.
  8. Kamu butuh 7 gram Powdered milk.
  9. Sediakan 120 ml Fresh Milk.
  10. Sediakan 3 gram Instant yeast.
  11. Bunda butuh Tangzhong dough.
  12. Anda butuh 30 gram Unsalted butter.
  13. Siapkan 6 pc Sausage.

Cara membuat Sausage Bun

  1. Buat andonan tangzhong, dengan cara memasak flour dan air dengan api sedang, sampai mengental, sisihkan biarkan dingin..
  2. Campur semua bahan kecuali butter, aduk dengan dough hook. Setelah adonan tercampur rata, masukkan butter, aduk sampai kalis, kira2 20 menit..
  3. Bulatkan adonan tutup dengan kain atau plastik, biarkan berfermentasi selama 1 jam..
  4. Pipihkan adonan, bagi rata 6 pc. Bulatkan dan tutup dengan kain Diamkan selama 15 menit..
  5. Roll adonan memanjang sama 40cm, lilitkan pada sosis, letakan di atas loyang yang sudah dialasi baking paper, tutup dengan kain, biarkan berfermntasi selama 1 jam atau sampai double in size.
  6. Olesi permukaanya dengan evaporated milk, panggan dalam oven yang sudah di panaskan sebelumnya suhu 180C selama 15 menit.
  7. Setelah matang olesi dengan butter, enjoy..

Sausage Bun - They are light, soft and most of all kid-friendly. Bread Recipes, Cooking Recipes, Fatayer, Baking Buns, Cookbook Design, Bread Shaping, How To Make Bread, Sweet Bread, My Favorite Food. Book extract: Brunch has a simple rule: keep the toast, OJ and coffee bottomless. After that, anything goes, like this Egyptian broad-bean stew with boiled eggs, or a vibrant Vietnamese bun cha. This simple sausage on a bun recipe features peppers and cheese.