Coffee bread milk japan - The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan. The technique for making Hokkaido milk bread involves a water roux (or tangzhong).

Coffee bread milk japan Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven. Read on if you are willing to stick your neck out trying something unconventional. Kamu bisa buat Coffee bread milk japan memakai 9 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan membuat Coffee bread milk japan

  1. Bunda butuh 300 gr tepung protein tinggi.
  2. Sediakan 50 gr brown sugar.
  3. Anda butuh 1 btr telur (lebih krg 55gr).
  4. Anda butuh 150 ml susu hangat.
  5. Anda butuh 10 gr instant coffee.
  6. Siapkan 3 gr ragi.
  7. Sediakan Bahan A.
  8. Kamu butuh 30 gr butter/margarin/unsalted butter.
  9. Siapkan 2,5 gr garam.

Cara buat Coffee bread milk japan

  1. Campurkan susu hangat dan kopi instant.
  2. Masukkan ke dalam wadah tepung,ragi,gula aduk rata masukkan telur dan susu aduk sampai menyatu,lalu tambahkan bahan A, mixer sampai kalis elastis,bulatkan dan diamkan sejam sampai mengembang dua kali lipat..
  3. Kempeskan dan timbang 63gr sebanyak 9bh diamkan 15 menit.
  4. Gilas bulatan dan isi dengan coklat meses susun di loyang 20x20,lalu diamkan lg sejam.
  5. Panggang dengan api 170°c selama 12-15 menit sampai matang.

Coffee bread milk japan - It's great on it's own, with some butter, or a little condensed milk. Hi Maryanne, I grew up in Japan and I love this recipe!!! I followed your recipe and it came out great. This bread reminds me of my childhood. The most common japanese milk bread material is wood.