Tekwan - Biasanya pelengkap tekwan adalah sohun, irisan bengkoang dan jamur, serta ditaburi irisan daun bawang. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama.
The essential component of the dish are tekwan fish balls The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from.
Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia.
Kamu bisa buat Tekwan memakai 12 bahan dan 3 langkah. Begini cara buatnya.
Bahan-bahan buat Tekwan
- Siapkan 300 gr ikan giling (me; ikan ekor kuning).
- Siapkan 150 gr tepung sagu.
- Sediakan 3 buah bawang putih giling.
- Anda butuh 1 butir putih telur.
- Siapkan 1 sdt garam.
- Bunda butuh 1/2 sdt penyedap rasa (me; totole).
- Sediakan 1/4 sdt lada bubuk.
- Siapkan 1/2 sdt gula pasir.
- Sediakan 150 ml air dingin.
- Sediakan Untuk merebus.
- Sediakan 1 liter air.
- Kamu butuh 1 sdm minyak sayur.
Langkah-langkah memasak Tekwan
- Giling semua bahan jadi satu sampai semua tercampur rata, saya pakai chopper aja ya biar praktis.
- Rebus air sampai mendidih tambahkan minyak sayur, ambil adonan lalu bentuk sesuai selera dan rebus adonan sampai adonan mengapung tandanya adonan sudah matang, lakukan sampai adonan selesai.
- Angkat adonan, tiriskan.
Tekwan - Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. Find and follow posts tagged tekwan on Tumblr. #interview #teknik wawancara #tekwan #wawancara #fav. Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and For faster navigation, this Iframe is preloading the Wikiwand page for Tekwan. tekwan.