Egg roll - An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.
Remove from oil and drain on paper towels or rack.
Put on serving plate and top with sesame seeds if desired.
Bunda bisa buat Egg roll menggunakan 7 bahan dan 7 langkah. Begini cara memasaknya.
Bahan-bahan membuat Egg roll
- Siapkan 1/2 kg telor.
- Siapkan 6 buah sosis.
- Anda butuh 1 batang daun bawang.
- Sediakan Kol seperlu ny.
- Kamu butuh 1 Bks Kaldu bubuk.
- Sediakan 6 plastik.
- Kamu butuh Tusuk sate.
Langkah-langkah buat Egg roll
- Iris halus daun bawang,kol.
- Tambahkan telor dan kaldu bubuk kocok sampai tercampur rata dan icip2 rasa.
- Masukan sosis kedalam.plastik es mambo.
- Ikat dan rebus selama.5 menit.
- Angkat dan keluarkan dari plastik.
- Potong dan tusuk dgn tusukan sate lalu goreng.
- Siap di hidangkan.
Egg roll - An egg roll is an Asian appetizer which includes meat and vegetables wrapped inside a rice or wheat dough and then steamed or deep fried. Egg rolls--the quintessential crispy, savory Chinese takeout food. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage. See more ideas about Egg rolls, Egg roll recipes, Recipes.