Beef slice ala yoshinoya - Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all around the. USA BEEF SHORTPLATE Slice ini sudah banyak di pakai diberbagai resto seperti: Yoshinoya, SHABURI, Kintan dan resto" korea lainnya.

Beef slice ala yoshinoya Willgoz mengklaim kalau rasanya bakal mirip banget sama aslinya. Punya beef slice bingung dibikin apa, dan kebetulan aku dan suami paling suka beef teriyaki gitu jadi coba dibuat deh. Anda bisa buat Beef slice ala yoshinoya memakai 10 bahan dan 3 langkah. Begini caranya.

Bahan-bahan membuat Beef slice ala yoshinoya

  1. Kamu butuh 1/4 kg beef slice USA.
  2. Kamu butuh 1/2 Bawang bombai.
  3. Sediakan 4 siung bawang putih.
  4. Sediakan Cabe merah besar, iris panjang buang biji nya.
  5. Siapkan Brokoli, rendam air garam sebentar, rebus lalu siram air dingin biar tetap segar.
  6. Siapkan 1 sdm saos tiram.
  7. Siapkan 2 sdm kecap asin.
  8. Sediakan 2 sdm kecap manis.
  9. Siapkan 1 sdt minya wijen.
  10. Sediakan Rosemary.

Cara buat Beef slice ala yoshinoya

  1. Tumis bawang putih hingga harum, masukkan bawang bombay dan irisan cabai.
  2. Masukkan daging slice, lalu kecap asin, minyak wijen, saos tiram dan kecap manis, oseng terus hingga matang rata, saya gunakan jepit silicon supaya gampang.
  3. Masukkan brokoli, cek rasa, taburi rosemary supaya lebih wangi,, siap disajikan 💕.

Beef slice ala yoshinoya - Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut.