Corned Beef Egg Roll - Roll bottom corner up and over filling, then tuck under filling. Fold left and right corners tightly over filling to enclose, then continue to roll bundle away from you, tucking as you go, to. This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen.
The corned beef egg roll is not yet a Great Uniter.
Instead, its current stage of development invites comparisons to Detroit-style pizza, which was invented just after World War II at Buddy's Pizza, a former speakeasy turned dive bar/pizzeria.
Anda bisa buat Corned Beef Egg Roll memakai 5 bahan dan 3 langkah. Begini cara memasaknya.
Bahan-bahan buat Corned Beef Egg Roll
- Sediakan 1 butir telur ayam.
- Anda butuh 3 sdm corned beef.
- Siapkan 1/4 sdt oregano.
- Sediakan 1/4 sdt garam.
- Siapkan 1 sdm mentega.
Cara buat Corned Beef Egg Roll
- Siapkan semua bahan, Siapkan wadah dan masukkan semua bahan menjadi satu. Kocok dengan garpu sampai merata. Siapkan teflon ukuran besar, nyalakan kompor dengan api kecil. Masukkan mentega, ratakan kesemua bagian..
- Masukkan kedalam teflon dan ratakan kesemua bagian, tunggu setengah matang. Gulung dengan bantuan garpu..
- Setelah selesai digulung, balik agar tidak gosong. Potong menjadi dua bagian agar matang dengan sempurna. Siapkan piring, potong2 sesuai selera. Selamat mencoba..
Corned Beef Egg Roll - Use up those corned beef and cabbage leftovers in these delicious egg rolls! We used ground beef instead of corned beef and the egg rolls were a hit! We had non left at our party! Corn beef and cabbage meets a tasty pastry shell for a dish that's absolutely delicious. Corned Beef and Cabbage Egg Rolls Recipe.