ROTI CANAI (mariam/paratha) Keju & Original💜 - Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.

ROTI CANAI (mariam/paratha) Keju & Original💜 Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time. Anda bisa memasak ROTI CANAI (mariam/paratha) Keju & Original💜 menggunakan 7 bahan dan 9 langkah. Begini cara buatnya.

Bahan-bahan memasak ROTI CANAI (mariam/paratha) Keju & Original💜

  1. Siapkan Bahan Adonan.
  2. Sediakan 250 gr tepung terigu protein tinggi (cakra kembar).
  3. Sediakan 130 ml susu cair (susu UHT/sapi yg dipanaskan).
  4. Sediakan 1/2 sdm garam.
  5. Sediakan 100 gr margarin (setengah sachet margarin 200 gr).
  6. Bunda butuh 1 butir telur.
  7. Sediakan keju cheddar (parut-sesuai selera).

Cara memasak ROTI CANAI (mariam/paratha) Keju & Original💜

  1. Masak susu cair hingga mendidih (+/-1 menit) Sembari menunggu susu mendidih, tuangkan tepung terigu dalam wadah. Masukkan garam. Aduk hingga tercampur rata. [ANYW saya susunya pakai Greenfield sih, lebih netral rasanya].
  2. Tuangkan susu ke dalam tepung terigu, kemudian diikuti telur dan margarin. Uleni adonan hingga kalis..
  3. Sisihkan sedikit adonan untuk dicampur dengan keju cheddar. Uleni hingga tercampur (Ps. Saya lebih suka kejunya dicampur di adonan dr pd dijadikan sbg topping di atas roti).
  4. Bulatkan adonan agar mudah untuk di pipihkan dan simetris.
  5. Pipihkan adonan satu per satu (saya tanpa roller sih. Jadi pakai tangan aja 😋 ga ribet kok).
  6. Setelah adonan dipipihkan. Olesi dengan sisa margarin secara merata (ini juga dengan jari 😋).
  7. Agar berserat, gulung adonan yg dipipihkan.
  8. Pipihkan kembali sebelum di panggang di teflon. Panggang dengan api kecil. Beri mentega sedikit.
  9. Roti siap untuk disajikan💜💜💜💜.

ROTI CANAI (mariam/paratha) Keju & Original💜 - Kalau nak cuba buat sendiri, resipi perkongsian saudari Khadijah Jaafar ni boleh anda cuba. This flaky stovetop roti is also known as godamba roti. Once you've learned to make it at home, you'll never go back to buying them. In fact, would you be surprised if I wrote, that I cooked these paratha rotis on my favorite IKEA wok? Just like I made the egg paratha rotis.