Garden Salad with Mango Sauce - Served with miso soup or hot & sour soup or salad. , Thai Mango Chicken/Shrimp. Fresh mango, jicama with mango sauce. How to make Garden Salad with Mango and Prawn. Toss all the salad ingredients together.
Drizzle about half the dressing over salad greens; toss gently to coat.
Mixed green vegetables, tomato, cucumber, carrot, boiled egg, crispy tofu served with choice of sauce.
Anda bisa memasak Garden Salad with Mango Sauce menggunakan 8 bahan dan 3 langkah. Begini caranya.
Bahan-bahan membuat Garden Salad with Mango Sauce
- Siapkan Segenggam penuh peperomia pell.
- Sediakan 1 bh wortel berastagi uk. Besar (serut tipis).
- Siapkan 6-10 pucuk kemangi.
- Bunda butuh 10 lembar bayam thai.
- Kamu butuh Sauce:.
- Siapkan 1/2 daging mangga.
- Siapkan 1 sdm air.
- Bunda butuh Sejumput seasalt.
Cara memasak Garden Salad with Mango Sauce
- Petiki daun daunnya. Kupas wortel lalu serut halus..
- Pulse mangga 30 detik; beri air untuk memudahkan proses dan beri seasalt di akhir proses.
- Tata sayur lalu tuanf saus mangga diatasnya. Garden salad siap dinikmati.
Garden Salad with Mango Sauce - Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. A quick-and-easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée. We had some leftover greens and a ripe mango and had just made some super saucy tempeh satay. This mango salad's tastebud-awakening flavors will blow you away!