Es buko pandan - Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.

Es buko pandan Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Anda bisa buat Es buko pandan memakai 7 bahan dan 3 langkah. Begini cara membuatnya.

Bahan-bahan membuat Es buko pandan

  1. Sediakan 1 bungkus agar swallow warna hijau.
  2. Sediakan 500 gram daging kelapa.
  3. Sediakan 1 liter air kelapa.
  4. Sediakan 1 kaleng susu evaporasi.
  5. Siapkan 3 sachet SKM.
  6. Anda butuh Nata de coco.
  7. Siapkan Chia seed.

Cara memasak Es buko pandan

  1. Masak agar swallow dengan air kelapa sampai mendidih.habis itu di biarkan sampai set..
  2. Setelah itu potong2 agar dan Campurkan susu evaporasi dan susu kental manis..
  3. Masukkan juga nata de coco, kelapa muda dan chia seed ke dalam gelas lalu tuangkan kuahnya. Siap disajikan.

Es buko pandan - Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. Try this buko pandan salad that will surely relieve the thirst on your parching throat. Pandan-flavored Gelatin Salad with Young Coconut Strips. Find buko pandan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.