131. Buko Pandan - Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Buko Pandan Salad made with gulaman and young coconut in sweetened cream. Rich, creamy, and with pandan flavor, this Filipino dessert is a crowd favorite.
Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.
How to make SPECIAL BUKO PANDAN
Anda bisa memasak 131. Buko Pandan menggunakan 9 bahan dan 4 langkah. Begini caranya.
Bahan-bahan buat 131. Buko Pandan
- Sediakan 1 kaleng susu evaporasi.
- Siapkan 3 sachet kental manis putih.
- Siapkan 1 bks nata de coco kecil.
- Siapkan 1 buah daging kelapa muda.
- Siapkan 700 ml air kelapa muda.
- Bunda butuh 80 gram gula pasir.
- Sediakan 1 sachet nutrijel plain.
- Siapkan 4 tetes pasta pandan.
- Sediakan Keju parut, untuk topping.
Cara memasak 131. Buko Pandan
- Masak nutrijel plain dengan air kelapa muda, gula pasir dan pasta pandan hingga mendidih. Taruh ke dalam cetakan, biarkan dingin. Masukkan kulkas, lalu potong dadu kecil..
- Siapkan daging kelapa muda dan nata de coco di dalam wadah (tanpa airnya)..
- Campur jelly, nata de coco dan kelapa muda. Masukkan susu evaporasi dan kental manis. Aduk rata lalu dinginkan di dalam kulkas..
- Setelah dingin sajikan dengan parutan keju di atasnya..
131. Buko Pandan - It is very popular in every Filipino party or. Jazz up this family favorite by using a dough cutter to make fun shapes out of The best buko pandan recipes are those that combine the flavors of fresh buko, or coconut, and the. buko pandan nutrition facts and nutritional information. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Hirisan kelapa muda,sagu,jelly yang lemak berkrim. Sya si Buko, then ako na pilingera si Pandan. lol ahahaha Kanina ko lang nakita yung sinasabi sakin ng sisteret kong ad na.