Buko Pandan Creamy - The dish is composed of a sweet and creamy concoction. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Jadi pas awal tahun kemarin, sering lihat dessert ini berseliweran di Instagram. Namanya Buko Pandan, aslinya dessert dari Filipina.
Buko Pandan has captured every Filipino dessert lover's hearts with the softness of coconut and Buko Pandan.
A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup!
Bunda bisa buat Buko Pandan Creamy memakai 12 bahan dan 3 langkah. Begini caranya.
Bahan-bahan memasak Buko Pandan Creamy
- Anda butuh Bahan A.
- Siapkan 1 sachet Agar agar plain/hijau.
- Sediakan 900 ml Air kelapa.
- Bunda butuh 4 sdt Gula pasir.
- Bunda butuh Pewarna makanan coco pandan.
- Kamu butuh Bahan B.
- Siapkan 5 sdt SKM.
- Siapkan 600 ml Whipping cream.
- Bunda butuh Bahan C.
- Sediakan Nata de Coco buang airnya.
- Kamu butuh Daging kelapa muda dr satu butir kelapa.
- Kamu butuh Keju parut.
Cara memasak Buko Pandan Creamy
- Campurkan bahan A beri dua tetes pewarna makanan, jika sudah mendidih dinginkan lalu potong2.
- Ditempat terpisah campurkan bahan B lalu masukan bahan C,dan keju sebagai toppingnya.
- Masukkan ke lemari pendingin,jika sudah dingin dessert siap dinikmati enjoooy😘.
Buko Pandan Creamy - A Creamy Buko Pandan Salad Drink that is so good and refreshing. It is also one of the most popular and well-loved street food drink here in the Philippines. This particular drink is made with fresh young. How do you make a creamy buko The best buko pandan recipes are those that combine the flavors of fresh buko, or coconut. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.