Es Buko Pandan - Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.
Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.
Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong.
Anda bisa membuat Es Buko Pandan memakai 7 bahan dan 5 langkah. Begini cara memasaknya.
Bahan-bahan memasak Es Buko Pandan
- Bunda butuh 1 buah kelapa.
- Kamu butuh 1 bungkus nutrijel kelapa muda.
- Siapkan Secukupnya gula.
- Siapkan 3 tetes pewarna hijau.
- Kamu butuh Air matang.
- Siapkan 1 ons sagu mutiara.
- Anda butuh Susu krimer (carnation).
Cara memasak Es Buko Pandan
- Masak nutrijel + gula + pewarna + air sampai mendidih, lalu cetak potong kotak2.
- Masak air sampai mendidih masukkan sagu mutiara, masak sampai 15menit. Matikan api diamkan 30menit.
- Masukkan air kelapa dan daging kelapa + susu krimer aduk2.
- Tambahkan potongan nutrijel dan sagu mutiara.
- Sajikan.
Es Buko Pandan - Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. Try this buko pandan salad that will surely relieve the thirst on your parching throat. Pandan-flavored Gelatin Salad with Young Coconut Strips. Find buko pandan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.