Buko pandan simpel - This is a refreshing dessert to eat on a warm day. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. A delicious fruit, yogurt pops to enjoy any time of the day.
I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe.
It has rich flavors and numerous benefits, but making it is pretty simple.
Kamu bisa memasak Buko pandan simpel memakai 4 bahan dan 2 langkah. Begini caranya.
Bahan-bahan membuat Buko pandan simpel
- Siapkan 1 bungkus nutrijel pandan.
- Sediakan 1 buah kelapa setengah tua.
- Sediakan Keju.
- Sediakan 1 saset skm gold.
Cara buat Buko pandan simpel
- 1 hari sebelumnya bikin pudingnya dulu ya masukin kulkas biar dingin kemudian potong2 sesuai selera.
- Taruh diwadah besar.. masukan puding nya.. lalu keruk daging kelapanya.. masukan skm.. tambahkan sedikit air kelapa.. cek rasa.. tinggal ditata digelas.. beri toping keju siappp 👍.
Buko pandan simpel - Lihat juga resep Buko pandan, Buko Pandan Creamy enak lainnya! Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream. Just like the Filipino Fruit Salad, this, too, is quite simple to make. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong.