Es Buko Pandan - Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.
Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.
Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong.
Kamu bisa buat Es Buko Pandan menggunakan 8 bahan dan 3 langkah. Begini cara buatnya.
Bahan-bahan memasak Es Buko Pandan
- Anda butuh 1 sachet agar² hijau.
- Bunda butuh 1 kaleng susu evaporasi.
- Siapkan 150 gr skm putih.
- Sediakan 1 kg nata decoco.
- Anda butuh 1 buah kelapa setengah tua.
- Anda butuh 1 sdt pasta pandan.
- Bunda butuh secukupnya Es batu.
- Sediakan Keju cheddar parut (optional).
Cara memasak Es Buko Pandan
- Pertama² masak agar² dulu sesuai keterangan di kemasannya. Cetak lalu potong kotak dadu sisihkan.
- Siapkan semua bahannya, siapkan wadah besar masukan semua bahan aduk rata lalu masukan es batu.
- Rasanya seger perpaduan antara susu dan air kelapa ❤️.
Es Buko Pandan - Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. Try this buko pandan salad that will surely relieve the thirst on your parching throat. Pandan-flavored Gelatin Salad with Young Coconut Strips. Find buko pandan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.