Es Buko Pandan - Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.

Es Buko Pandan Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Anda bisa buat Es Buko Pandan memakai 7 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Es Buko Pandan

  1. Siapkan 1 bks agar wrn hijau.
  2. Sediakan 1 buah kelapa muda.
  3. Bunda butuh 100 gr gula.
  4. Bunda butuh 50 gr sagu mutiara.
  5. Sediakan 1 kaleng susu evaporated.
  6. Sediakan Secukupnya kental manis.
  7. Sediakan 2 sdm endapan pandan suji.

Cara memasak Es Buko Pandan

  1. Kelapa muda pisahkan air dan dagingnya. Daging kelapa dipotong2..
  2. Masak agar2 + 500 ml air kelapa + gula. Cetak dlm wadah lalu potong kotak kecil ketika sudah mengeras..
  3. Penyajian : siapkan mangkuk besar. Masukkan agar hijau + mutiara + daging kelapa + endapan pandan + 1 kaleng susu evaporated + kental manis sesuai selera + sisa air kelapa. Simpan dlm kulkas..
  4. Sajikan dingin.

Es Buko Pandan - Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. Try this buko pandan salad that will surely relieve the thirst on your parching throat. Pandan-flavored Gelatin Salad with Young Coconut Strips. Find buko pandan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.