Es Buko Pandan - Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.

Es Buko Pandan Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Anda bisa buat Es Buko Pandan memakai 9 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan membuat Es Buko Pandan

  1. Siapkan 1 butir daging kelapa muda plus air kelapa.
  2. Sediakan 1 kaleng susu evaporasi.
  3. Siapkan 1 bungkus nata de coco tanpa air.
  4. Anda butuh 100 gr sagu mutiara.
  5. Sediakan sesuai selera Susu kental manis.
  6. Siapkan Puding atau Agar agar potong sesuai selera.
  7. Siapkan 100 ml air perasan pandan.
  8. Sediakan (6 lbr daun pandan tambah air 150ml blender lalu didihkan).
  9. Siapkan Keju parut.

Langkah-langkah memasak Es Buko Pandan

  1. Bahan Bahan :.
  2. Campur semua bahan jadi satu kecuali keju parut. Masukan dalam lemari pendingin. Jangan masukin es ya nanti rasanya berubah..
  3. Siap disajikan. Tuang dalam gelas lalu tambahkan keju parut diatasnya. Cocok sebagai pelepas dahaga sehabis puasa..

Es Buko Pandan - Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. Try this buko pandan salad that will surely relieve the thirst on your parching throat. Pandan-flavored Gelatin Salad with Young Coconut Strips. Find buko pandan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.