Buko pandan KW 🍹 - Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Gelatin bars are cooked using the water used to boil the leaves. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk.

Buko pandan KW 🍹 Lihat juga resep Buko pandan, Buko Pandan Creamy enak lainnya! Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make. Anda bisa memasak Buko pandan KW 🍹 menggunakan 12 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan memasak Buko pandan KW 🍹

  1. Sediakan Resep kelapa muda kw lihat di caranya 👇.
  2. Sediakan Resep nata decoco homemade lihat di caranya 👇.
  3. Sediakan Bahan pelengkap 👇.
  4. Siapkan 600 ml air kelapa.
  5. Bunda butuh 4 helai daun pandan.
  6. Sediakan 2 shaset skm.
  7. Kamu butuh Bahan agar2 hijau 👇.
  8. Sediakan 1 shaset nutrijel plain(13 gr).
  9. Sediakan 50 gr gula pasir.
  10. Sediakan 600 ml air.
  11. Bunda butuh 1/4 sdt garam.
  12. Sediakan 1/2 sdt pasta pandan.

Cara buat Buko pandan KW 🍹

  1. Agar2 hijau:dalam panci masukan semua bahan aduk lalu nyalakan kompor masak hingga mendidih sambil di aduk.
  2. Lalu tuang dalam wadah biarkan dingin di suhu ruangan lalu masukan dalam kulkas.
  3. Lalu potong2 dadu.
  4. Resep kelapa muda kw buka link https://cookpad.com/id/resep/6837605-es-kelapa-muda-kw.
  5. Resep nata decoco homemade buka link https://cookpad.com/id/resep/6136306-nata-decoco-homemade.
  6. Gunting kecil2 daun pandan lalu blender dengan secukupnya air kelapa hingga halus lalu saring.
  7. Siapkan gelas saji masukan secukupnya agar2 hijau,kelapa muda kw & nata decoco homemade lalu tuang secukupnya air kelapa beri secukupnya blenderan air pandan & secukupnya skm aduk rata.Bisa di tambah es batu/simpan dulu dalam kulkas agar dingin.BUKO PANDAN KW siap untuk di nikmati 😉.

Buko pandan KW 🍹 - Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream. The gelatin is first cooked infused with the flavor of the pandan leaf, cooled and cut in cubes. Fresh Buko strips from a young coconut is then added, then a mixture of thick cream and. Jazz up this family favorite by using a dough cutter to make fun shapes out of your pandan-flavored gelatin. How do you make a creamy buko pandan recipe?