Buko Pandan Creamy - The dish is composed of a sweet and creamy concoction. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Jadi pas awal tahun kemarin, sering lihat dessert ini berseliweran di Instagram. Namanya Buko Pandan, aslinya dessert dari Filipina.
Buko Pandan has captured every Filipino dessert lover's hearts with the softness of coconut and Buko Pandan.
A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup!
Anda bisa memasak Buko Pandan Creamy memakai 7 bahan dan 5 langkah. Begini caranya.
Bahan-bahan buat Buko Pandan Creamy
- Siapkan 1 kaleng susu evaporasi (jangan diganti susu lain).
- Sediakan 3 sdm skm putih.
- Sediakan 1 cup nata de coco.
- Siapkan 1 buah kelapa (daging+air nya).
- Siapkan 1 bks agar plain.
- Sediakan 3 lembar daun pandan.
- Sediakan 4 sdm gula.
Cara membuat Buko Pandan Creamy
- Siapkan bahan..
- Buat agarnya. Blender daun pandan saring ambil airnya.masak agar tambahkan gula. Taruh di wadah biarkan set dulu.
- Potong kotak2 agar pandan, masukkan nata decoco, air kelapa dan daging kelapa..
- Lalu masukkan susu evaporasi dan skm (jika kurang manis boleh di tambah gula).
- Simpan di wadah kedap udara. Simpan dlu di frezer. Siap dinikmati.
Buko Pandan Creamy - A Creamy Buko Pandan Salad Drink that is so good and refreshing. It is also one of the most popular and well-loved street food drink here in the Philippines. This particular drink is made with fresh young. How do you make a creamy buko The best buko pandan recipes are those that combine the flavors of fresh buko, or coconut. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.