Buko Pandan Juice with Sago - It goes well with traditional street foods such as Fish balls, Kwek-Kwek, Squid balls, Banana Cue. Ambil sedikit SKM yg sdh dipanaskan, blender dgn pandan. Campur semua bahan, jika dirasa kurang manis boleh ditambahkan gula sesuai selera. Dinginkan di kulkas atau campurkan dengan es batu.
It is so refreshing and delicious it is made of fresh coconut.
Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.
Anda bisa membuat Buko Pandan Juice with Sago menggunakan 7 bahan dan 7 langkah. Begini cara memasaknya.
Bahan-bahan buat Buko Pandan Juice with Sago
- Sediakan 1 bks Agar-agar putih.
- Siapkan 1 liter Air masak.
- Siapkan 1 ons Sagu putih thailand.
- Siapkan 1 kaleng skm (saya pake Dairy Champ).
- Bunda butuh 30 lbr Daun pandan.
- Siapkan secukupnya Esence Pandan.
- Sediakan secukupnya whipped cream(optional).
Cara membuat Buko Pandan Juice with Sago
- Masak agar-agar. Lalu dinginkan dan potong dadu. Sisihkan.
- Masak Sagu putih hingga warnanya bening. Sisihkan.
- Panaskan SKM dengan air hingga rata, sisihkan.
- Ambil sedikit SKM yg sdh dipanaskan, blender dgn pandan. Saring dan ambil juice pandannya. Tambahkan perasa pandan secukupnya..
- Campur semua bahan, jika dirasa kurang manis boleh ditambahkan gula sesuai selera..
- Dinginkan di kulkas atau campurkan dengan es batu. Hias dengan semprotan wipped cream yg telah dikocok(bole pake bole tdk)..
- Siap disantap bersama keluarga 😊.
Buko Pandan Juice with Sago - What I normally do is, I. Sago and Gulaman are different as sago are tapioca pearls, while gulaman is gelatin in Filipino. This drink is abundantly consumed in the Philippines and may remind you In this post, we will also discuss cooking of sago, details about buko pandan and procedure to make gulaman juice for business. Buko Pandan Salad made with gulaman and young coconut in sweetened cream. Rich, creamy, and with pandan flavor, this Filipino dessert is a crowd favorite.