Buko pandan salad (with kelapa replika+keju) - Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Buko Pandan is one of the best Filipino fruit salad desserts you'll ever have.

Buko pandan salad (with kelapa replika+keju) Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Anda bisa buat Buko pandan salad (with kelapa replika+keju) memakai 15 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan membuat Buko pandan salad (with kelapa replika+keju)

  1. Siapkan bahan agar hijau :.
  2. Kamu butuh 1 sachet nutrijel melon (masak seperti biasa).
  3. Siapkan bahan kelapa muda replika :.
  4. Siapkan 1 sachet nutrijel plain/leci.
  5. Siapkan 1 bks santan sun kara.
  6. Siapkan 6 sdm gula.
  7. Sediakan 1 sdt garam.
  8. Siapkan 600 ml air.
  9. Sediakan bahan pelengkap lain nya :.
  10. Sediakan 1 cup nata decoco plus air kelapa nya.
  11. Sediakan secukupnya keju parut.
  12. Sediakan 3 sachet SKM putih.
  13. Sediakan 3 botol susu evaporated (saya pakai susu beruang aj soalny susah cari dsini).
  14. Sediakan 5 lembar daun pandan.
  15. Sediakan 100 ml air untuk merebus daun pandan.

Cara memasak Buko pandan salad (with kelapa replika+keju)

  1. Setelah agar2 hijau d masak menurut keterangan di packing.lalu di dinginkan hingga keras kemudian di potong2 kecil..
  2. Membuat kelapa muda : Masak semua bahan menjadi satu hingga mendidi lalu dinginkan,kemudian simpan dlm lemari es hingga mengeras,setelah itu kerok tipis2 menggunakan tutup botol yg bergerigi. Kebetulan saya menggunakan wadah cetakan pie yg kbtulan bergerigi pingiran nya..
  3. Tumbuk daun pandan hingga hancur, lalu rebus dng air sedikit...kemudian peras dng saringan. Ambil sari ny. Lalu Masukkan bersama bahan pelengkap lain nya menjadi satu dlm wadah besar... kemudian masukkan jg agar hijau dan kelapa muda kw beserta parutan keju. Siap di hidang dlm keadaan dingin..

Buko pandan salad (with kelapa replika+keju) - This dish, which originated from the province of Bohol is one I consider a good staple that you should have in your refrigerator just in case the summer heat gets too much. Having a bowl of this is a. Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good. It is absolutely delicious and very refreshing.