Spaghetti carbonara - Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible.

Spaghetti carbonara Put a large saucepan of water on to boil. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Kamu bisa memasak Spaghetti carbonara menggunakan 12 bahan dan 3 langkah. Begini caranya.

Bahan-bahan membuat Spaghetti carbonara

  1. Anda butuh 225 gr Spaghetti (me: la fonte).
  2. Bunda butuh 1 siung bawang bombay.
  3. Bunda butuh 3 siung bawang putih.
  4. Bunda butuh 150 ml susu full cream.
  5. Kamu butuh 2 sdm cream cheese.
  6. Sediakan 150 gr smoked beef.
  7. Bunda butuh 100 gr cornet beef.
  8. Sediakan 100 gr keju cheddar.
  9. Sediakan 1 sdm minyak goreng.
  10. Siapkan 2 sdm margarin.
  11. Anda butuh 1 sdm Oregano.
  12. Kamu butuh 1 sdm tepung maizena.

Langkah-langkah buat Spaghetti carbonara

  1. Rebus spaghetti hingga matang, tambahkan 1 sdm minyak goreng agar tidak lengket, angkat tiriskan.
  2. Buat cream saus nya, di teflon lelehkan margarin, masukkan bawang bombay, bawang putih tumis hingga harum, masukkan smoked beef, cornet beef tumis hingga matang, tuang susu full cream dan cream cheese, masak hingga matang, tambahkan tepung maizena hingga mengental.
  3. Sajikan spaghetti, tuang cream sausnya, beri taburan keju cheddar dan oregano. Spagetti carbonara siap dinikmati. Selamat mencoba.

Spaghetti carbonara - Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.