Pasta Carbonara - To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan.
Anda bisa buat Pasta Carbonara menggunakan 10 bahan dan 4 langkah. Begini cara buatnya.
Bahan-bahan buat Pasta Carbonara
- Sediakan Segenggam pasta (makaroni/fusilli/baby pasta/spaghetti/fetuccine).
- Sediakan 10 lembar daun bayam.
- Sediakan 1/2 buah sosis sapi.
- Sediakan 100 ml susu sapi UHT plain.
- Anda butuh 1 siung bawang putih (cincang halus).
- Kamu butuh 1 iris bawang bombay (cincang halus).
- Siapkan Unsalted butter.
- Sediakan Secukupnya garam.
- Sediakan Secukupnya kaldu jamur.
- Sediakan Secukupnya keju parut.
Langkah-langkah memasak Pasta Carbonara
- Rebus pasta hingga al dente..
- Tumis bawang putih dan bawang bombay hingga harum dengan unsalted butter..
- Masukkan sosis dan bayam, aduk sebentar. Tambahkan susu, garam, dan kaldu jamur. Tambahkan parutan keju. Aduk rata..
- Setelah rasa pas, masukkan pasta. Aduk rata. Sajikan..
Pasta Carbonara - Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.