Spaghetti carbonara cheese - Typically a bacon called guanciale is used to make carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Carbonara sauce is traditionally prepared with only egg yolks, pecorino Romano cheese, black pepper, and guanciale cured salami, the latter being an essential part of the recipe. Pancetta or bacon are often suggested as a substitute in the absence of guanciale, and Parmigiano-Reggiano is recommended as a replacement for pecorino Romano.
It is probably the most international way to make this pasta.
The authentic italian carbonara sauce has egg yolk, cheese and bacon.
Anda bisa buat Spaghetti carbonara cheese menggunakan 9 bahan dan 3 langkah. Begini cara buatnya.
Bahan-bahan membuat Spaghetti carbonara cheese
- Anda butuh 110 gr spaghetti(separo dati kemasan).
- Siapkan 2 buah sosis.
- Bunda butuh 2 buah baso.
- Kamu butuh 1/4 buah bawang bombay,iris.
- Siapkan 1 siung bawang Putih,Geprek, iris.
- Sediakan 100 ml susu full cream.
- Kamu butuh 1 piring kecil keju parut.
- Siapkan Secukupnya garam.
- Siapkan Secukupnya lada bubuk.
Langkah-langkah buat Spaghetti carbonara cheese
- Rebus spaghetti samapi matang tiriskan, sisihkan.
- Tumis bawang putih dan bawang bombay sampai layu dan harum,tambahkan baso dan sosis, masak sampai sosis dan baso matang, lalu tuang susu fullcream biarkan mendidih tambahkan keju parut, lada bubuk dan garam.
- Aduk aduk rata, sampai keju larut dan kental lalu tes rasa, bila sudah pas masukan spaghetti, aduk2 rata sampai tercampur matikan api, spagheti carbonara ala2 mama asyraf siap dihidangkan.
Spaghetti carbonara cheese - Add more pasta water if needed. Serve: Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and additional cheese if desired. This pasta carbonara recipe is best served immediately. Drain pasta and add to skillet.