Fettuccine Cheese Carbonara - Carbonara is one of my all-time favourite pasta dishes. Today I show you how to make a delicious Carbonara with my simple recipe. This recipe takes on a. cup parmesan cheese, the shredded variety. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well.

Fettuccine Cheese Carbonara Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family! Kamu bisa membuat Fettuccine Cheese Carbonara menggunakan 13 bahan dan 4 langkah. Begini cara buatnya.

Bahan-bahan memasak Fettuccine Cheese Carbonara

  1. Siapkan 1 bungkus Fettuccine.
  2. Sediakan 1/2 bawang Bombay.
  3. Siapkan 3 siung bawang putih.
  4. Sediakan Bubuk Oregano.
  5. Anda butuh Bubuk Kaldu Jamur.
  6. Kamu butuh Bubuk lada putih.
  7. Siapkan 1/4 Mozarella Cheese.
  8. Sediakan 10 lembar Beef Salami.
  9. Sediakan 1/2 Keju parut.
  10. Sediakan Olive oil.
  11. Siapkan Elle n Vire Butter.
  12. Sediakan secukupnya Gula & garam.
  13. Kamu butuh 1 liter susu putih low fat.

Langkah-langkah buat Fettuccine Cheese Carbonara

  1. Potong dadu kecil bawang bombay & bawang putih. Potong beef Salami memanjang atau sesuai selera..
  2. Ambil butter Elle n Vire 1 Sendok kecil untk menumis. Tambahkan sedikit olive oil & tumis bawang bombay,bawang putih hingga harum,masukkan potongan beef Salami. Setelah cukup matang, tuangkan susu putih 1 liter seluruhnya kedalam wajan. Aduk dan biarkan hingga cukup panas..
  3. Masukkan keju parut yg sudah di parut kedalam kuah susu, keju mozarella. Taburkan bubuk oregano,bubuk kaldu jamur, bubuk lada putih, gula & garam secukupnya. Lalu aduk hingga matang & sedikit mengental. Matikan kompor. Saus Cheese Carbonara siap disajikan.
  4. Cara merebus Fettuccine= Didihkan air, beri sedikit garam & olive oil. Lalu masukkan Fettuccine. Tunggu hingga lunak & tiriskan.

Fettuccine Cheese Carbonara - No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I'm a bit of a pasta nut. This fettuccine dish is better than any restaurant's pasta carbonara! Prosciutto and bacon combined together in creamy cheese sauce, and topped over thick fettuccine noodles. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York.