117. Spaghetti Carbonara - Spaghetti Carbonara are one of the easiest pasta dish you can ever make, rich, creamy and comforting, perfect for a quick lunch or dinner. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs.
By Lindsay Funston and Lauren Miyashiro.
When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.
Anda bisa buat 117. Spaghetti Carbonara menggunakan 9 bahan dan 3 langkah. Begini cara buatnya.
Bahan-bahan memasak 117. Spaghetti Carbonara
- Siapkan 1 kotak spaghetti.
- Sediakan 3 buah sosis, potong2.
- Sediakan 1/2 bks keju.
- Anda butuh 2 siung bawang putih (sy pake 3).
- Anda butuh 1/4 bawang bombay (sy gak pake krn lg habis).
- Anda butuh 200 ml susu UHT.
- Sediakan secukupnya Merica bubuk.
- Bunda butuh secukupnya Garam.
- Siapkan secukupnya Penyedap rasa.
Cara memasak 117. Spaghetti Carbonara
- Rebus spaghetti sampai lunak, tiriskan.
- Geprek dan iris bawang putih, lalu tumis dg minyak secukupnya, masukkan susu UHT, tambahkan parutan keju, merica bubuk, penyedap rasa dan garam. Aduk rata.
- Masukkan spaghetti, masak sampai susu agak menyusut lalu angkat. Sajikan hangat..
117. Spaghetti Carbonara - I've made carbonara for my husband and myself this way for many years and wanted to see if the recipe I used was traditional. Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home. Photo: Leo Gong; Styling: Dan Becker. Silky with egg and melted cheese, freshened with parsley, and spiked with black pepper, spaghetti carbonara brings intense flavors into.