Spaghetti carbonara super creamy - Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Add the spaghetti to the skillet. Cook over low heat, tossing, until coated.

Spaghetti carbonara super creamy Spaghetti carbonara is one of the most popular Italian pasta dishes. The Italians make carbonara with guanciale, which is a sort of bacon made from cured pork cheeks, but you can substitute pancetta, which, like ordinary bacon, is from the pork belly, or just use ordinary bacon. Kamu bisa buat Spaghetti carbonara super creamy menggunakan 11 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan membuat Spaghetti carbonara super creamy

  1. Siapkan 200 gr spaghetti saya pake La Fonte.
  2. Sediakan 1/2 buah bawang bombay, cincang.
  3. Kamu butuh 1 siung baput, cincang.
  4. Siapkan 300 ml air.
  5. Sediakan 300 ml susu uht full cream (bebas).
  6. Siapkan Sejumput garam dan lada.
  7. Kamu butuh 30 gr keju permesan, bisa menggunakan chedar parut.
  8. Anda butuh Condiment (bebas).
  9. Sediakan Sosis.
  10. Siapkan Smoke beef.
  11. Sediakan Jamur.

Cara buat Spaghetti carbonara super creamy

  1. Tumis bawang bombay dan baput dengan minyak, menggunakan olive oil lebih baik. Setelah layu masukkan condiment, saya pakai sosis, tumis hingga sedikit garing..
  2. Masukkan 300 ml air dan 300 ml air kedalam tumisan tadi, tunggu hingga mendidih, setelah mendidih masukkan spaghetti (masih utuh belum direbus). Merebus saat memasak membuat hasil akhir lebih creamy, setelah itu masukkan keju dan lada. Test rasa jika kurang asin tambahkan garam..
  3. Masak hingga air mnyusut dan kematangan spagheti pas. Matikan api. Sajikan. Tambahkan taburan lada..

Spaghetti carbonara super creamy - Spaghetti - You can use any kind of fresh or dried pasta, spaghetti is our preferred option. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our carbonara recipe, it's not totally authentic but it means you are less likely to overcook the eggs and you will end. Stir the spaghetti until it begins to soak up the pancetta fat then add a good splash of the pasta water. Thank you for such a wonderful, authentic post.