Spageti tuna saos carbonara - I'll show you my easy simple version of this delicious dish. And even it it wasn't, who cares? It's darn good, which is really the only thing that matters. It uses ingredients you most likely have on hand in your pantry If you don't have bell peppers, use sliced mushrooms or some sliced zucchini, grated carrots, or yellow summer squash.

Spageti tuna saos carbonara Here's my spaghetti alla carbonara for you to enjoy. Carbonara is the Italian word for 'charcoal burner', so some people believe this dish was first made for charcoal workers in the Apennine mountains. Kamu bisa membuat Spageti tuna saos carbonara menggunakan 17 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan memasak Spageti tuna saos carbonara

  1. Siapkan 150 gr fillet tuna cincang kasar atau tuna kaleng dlm minyak bawang.
  2. Sediakan 1 pak spageti kering 250 gr.
  3. Sediakan 1/2 buah paprika hijau/kuning iris halus.
  4. Siapkan 1-2 btg daun bawang rajang.
  5. Bunda butuh 4 siung bawang putih cincang.
  6. Siapkan 200 cc susu full krim.
  7. Siapkan 50 gr keju easy melt potong kotak kecil2.
  8. Sediakan 1/2 btr bawang bombay cincang.
  9. Sediakan 1/5 butir pala dihaluskan.
  10. Siapkan 15 btr lada dihaluskan.
  11. Siapkan 1 sdteh kaldu bubuk.
  12. Sediakan 2 sdm saos tiram.
  13. Siapkan 2 sdm kecap asin.
  14. Siapkan 1 sdteh gula.
  15. Sediakan 1/2 genggam daun kemangi.
  16. Siapkan 2 sdm butter/margarine.
  17. Siapkan 2 sdm maizena dicairkan dg sedikit air.

Cara membuat Spageti tuna saos carbonara

  1. Bahan topping tuna: klu pakai tuna segar, goreng tuna dg 3 sdm minyak sampai berubah warna, angkat dan sisihkan. Tumis 2 bawang putih cincang dg 2 sdm minyak sayur sampai harum, masukkan paprika dan daun bawang cincang aduk sampai layu, tambah 1 sdm saos tiram dan 1 sdm kecap asin, aduk sampai tercampur. Kemudian Masukkan tuna aduk2 1 menit. Angkat dan sisihkan.
  2. Saos karbonara: tumis 2 bawang putih cincang dg butter/ margarin sampai harum,.masukkan bawang bombay cincang sampai layu, masukkan susu,kaldu bubuk, mrica, pala, gula, 1 sdm saos tiram sampai agak mendidih, masukkan maizena cair aduk kemudian masukkan keju aduk sebentar cicipi rasanya, bila kurang asin tambah kecap asin. Setelah mendidih segera angkat dan sisihkan.
  3. Rebus spageti dlm air yg ditambah 3 sdm minyak sayur dan 1 sdteh garam, sampai empuk 5-8 menit. Tiriska.
  4. Susun spageti dlm piring, siram dg saos karbonara secukupnya, taburi kemangi segar, susun topping tuna diatasnya.

Spageti tuna saos carbonara - Ajouter à mes carnets. la recette Spaghetti à la Carbonara. Spaghetti with egg, bacon, and parmesan cheese. The name carbonara comes from the Italian «carbone», meaning coal or charcoal, and some believe it was thought up by those who extracted coal from the mines in the Latium region (near Rome). Spaghetti with egg, bacon, and parmesan cheese. Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well.