Spaghetti Carbonara / Alfredo - I made this delicious pot of fettuccine alfredo carbonara for my family. It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. It is important to use a wide, shallow pan because it will help the.
A creamy Shrimp Alfredo with zero pasta and zero guilt, perfect for a low carb recipe idea.
Shrimp cooked in an egg-free carbonara inspired sauce with crispy bacon pieces — a super quick and easy dinner that even kids love.
Bunda bisa memasak Spaghetti Carbonara / Alfredo menggunakan 11 bahan dan 4 langkah. Begini cara membuatnya.
Bahan-bahan memasak Spaghetti Carbonara / Alfredo
- Sediakan 300 gr spaghetti.
- Kamu butuh 3 lembar smoked beef (saya 2 sosis besar di iris).
- Siapkan 3 siung bawang putih cincang halus.
- Anda butuh 1/2 bawang bombay potong kecil kecil.
- Siapkan 500 ml susu cair plain.
- Sediakan 125 gr keju cheddar parut.
- Siapkan 1/2 sdm terigu.
- Sediakan 1/2 sdt garam.
- Sediakan Sejumput merica (saya 1/2 sdt).
- Kamu butuh 1/4 sdt oregano (saya 1/2 sdt).
- Bunda butuh 1/2 sdm margarin.
Cara buat Spaghetti Carbonara / Alfredo
- Rebus spaghetti dengan air, tambahkan sejumput garam, sampai matang tapi tidak lembek.
- Lelehkan margarin, tumis bawang bombay dan bawang putih sampai harum, lalu masukkan smoked beef/sosis, aduk sampai matang. Kemudian masukkan terigu aduk sampai menggumpal.
- Tuangkan susu, kemudian tambakan garam, merica dan oregano, koreksi rasa. Setelah mendidih kecilkan api lalu masukkan parutan keju, aduk sampai keju larut.
- Tes rasa, boleh ditambah garam atau merica sesuai selera. Masukkan spaghetti aduk sampai rata dengan sausnya. Taburi oregano, sajikan 🥰.
Spaghetti Carbonara / Alfredo - Here let us look at some of the differences between alfredo and carbonara. A white sauce, Alfredo is made from butter, parsley, heavy cream and minced garlic. This sauce is most often served on fettuccine noodles. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight.