Spaghetti Carbonara with Salmon - I've made this recipe with spaghetti, fettuccine, and linguine pasta; it's delicious with all. My version of smoked salmon carbonara: spaghetti carbonara with smoked salmon instead of guanciale. I also added orange zest and its juice Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors.

Spaghetti Carbonara with Salmon Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive. Kamu bisa membuat Spaghetti Carbonara with Salmon menggunakan 13 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan membuat Spaghetti Carbonara with Salmon

  1. Siapkan Salmon Trout.
  2. Sediakan Spaghetti.
  3. Sediakan 1/2 Bawang Bombay.
  4. Siapkan 2 siung Bawang Putih.
  5. Sediakan Oregano.
  6. Kamu butuh 150 ml Susu UHT.
  7. Siapkan 50 gr Keju.
  8. Kamu butuh 1 sdm Tepung Terigu.
  9. Anda butuh 7 bh Mashroom.
  10. Siapkan Garam.
  11. Siapkan Merica.
  12. Siapkan Air lemon.
  13. Kamu butuh Butter.

Langkah-langkah buat Spaghetti Carbonara with Salmon

  1. Keringkan Salmon dengan paper towel jangan dicuci dengan air. Lalu lumuri dengan garam dan lada. Diamkan sekitar 20 menit.
  2. Panaskan butter di atas pan, lalu masukan salmon bagian kulitnya dulu biarkan sampai agak kering. Setelah terlihat kering dibalik sisi atasnya sekita 2menit saja. Lalu beri perasan air lemon sekitar 1 sdm masih Di atas pan. Biarkan meresap. Angkat dan Sisihkan.
  3. Rebus spaghetti sampai matang, tiriskan.
  4. Tumis bawang Bombay dan bawang putih sampai harum. Masukan mashroom lalu masukan terigu aduk2 jangan sampai menggumpal..
  5. Masukan Susu, keju, garam, merica. Lalu masukan spaghetti yang sudah matang. Masak hingga agak mengental..
  6. Setelah mengental masukan oregano secukupnya. Angkat lalu sajikan dengan salmon..

Spaghetti Carbonara with Salmon - Meanwhile, cook the spaghetti according to the packet instructions and drain, reserving a cupful of the cooking water. In a large bowl, whisk together. And even it it wasn't, who cares? It's darn good, which is really the only thing that matters. Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency.