Spageti Carbonara Simple - Learn how to make carbonara sauce with bacon or. My daughter Tanya and I prepare some delicious Spaghetti Carbonara. Put a large saucepan of water on to boil. By Lindsay Funston and Lauren Miyashiro.

Spageti Carbonara Simple In this Spaghetti Carbonara, hot pasta is tossed in a Parmesan egg mixture and then topped with crispy pieces of bacon and more grated cheese! Carbonara consists of only a few key ingredients. Bunda bisa membuat Spageti Carbonara Simple menggunakan 10 bahan dan 8 langkah. Begini cara buatnya.

Bahan-bahan buat Spageti Carbonara Simple

  1. Sediakan Mie spageti porsi 4 orang.
  2. Sediakan 1 buah bawang bombay.
  3. Siapkan 3 siung bawang putih.
  4. Sediakan 100 mL susu cair vanilla.
  5. Anda butuh 50 gram Keju cheddar.
  6. Anda butuh secukupnya Margarin / minyak goreng.
  7. Siapkan 1 sendok makan lada (krn aku suka pedes).
  8. Sediakan secukupnya Garam.
  9. Kamu butuh 1/2 sendok teh tepung maizena.
  10. Siapkan Bubuk oregano (boleh di skip / ganti sesuai selera).

Cara buat Spageti Carbonara Simple

  1. Didihkan air, masukkan garam dan minyak secukupnya, rebus mie spageti hingga al dente..
  2. Tumis bawang bombay dan bawang putih yang sudah di iris hingga wangi menggunakan margarin / minyak goreng..
  3. Masukkan susu cair pada tumisan bawang..
  4. Tambahkan keju chedder yg sudah di parut ke dalam tumisan. Sisakan sedikit keju chedder sebagai topping..
  5. Tambahkan tepung maizena yg sudah di larutkan air..
  6. Tambahkan lada dan garam..
  7. Koreksi rasa..
  8. Sajikan dengan taburan keju dan bubuk oregano..

Spageti Carbonara Simple - Spaghetti alla carbonara is certainly just as quick and easy to prepare, requiring nothing more than tossing al dente spaghetti and a little of its starchy cooking water with eggs, grated Parmesan and. And even it it wasn't, who cares? From spaghetti to gnocchi, from marinara sauce to Bolognese sauce, Italians know how to make pasta! Simple to prepare and delicious to eat, everyone should have an easy pasta Carbonara. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried.