Tom Yum Goong | Thailand Food - The Best Tom Yum in Thailand - I know it's a bold statement, but for me, after eating dozens and dozens and possibly hundreds of versions of tom yum in Thailand, this is the best of the best that I've ever had. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Goong | Thailand Food Asian food has some of the best soups in the world! All reviews tom yum tomyam lobster noodles soup fresh seafood pork mango big bowl tuk tuk street food map baht alley spiciness phetchaburi soi. Kamu bisa buat Tom Yum Goong | Thailand Food memakai 14 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan membuat Tom Yum Goong | Thailand Food

  1. Siapkan 250 gr udang (dikupas cangkang dan kepalanya tapi jangan dibuang).
  2. Siapkan Kaldu ayam.
  3. Siapkan 700 ml air.
  4. Kamu butuh 2 batang serai digepuk (bagian putihnya aja).
  5. Siapkan 10 irisan tipis kencur.
  6. Anda butuh 6 daun jeruk nipis dirobek-robek besar.
  7. Sediakan 190 ml susu evaporasi.
  8. Siapkan 4 sdm kecap ikan.
  9. Sediakan 2 sdm sambal thailand (bisa pakai sambal terasi).
  10. Anda butuh Jamur kancing / tiram.
  11. Kamu butuh Ayam.
  12. Anda butuh 1 sdt kaldu ayam bubuk.
  13. Bunda butuh sesuai selera Air jeruk nipis.
  14. Sediakan Cabai sesuai selera (dihaluskan).

Langkah-langkah buat Tom Yum Goong | Thailand Food

  1. Tumis cangkang dan kepala udang yang sudah dilepas sampai berubah warna dan agak berkerak di dasar wajan..
  2. Masukkan air dan biarkan hingga mendidih lalu sisihkan cangkang udang.
  3. Masukkan serai, kencur, daun jeruk nipis, dan cabai lalu biarkan selama 10 menit sebelum disisihkan. (sisakan sedikit untuk estetika).
  4. Masukkan susu evaporasi, jamur, sambal, dan udang. Aduk merata..
  5. Matikan api, tunggu sejenak, masukkan air jeruk nipis. (Dimasukkan di akhir supaya tidak menggumpal).

Tom Yum Goong | Thailand Food - It is simple and fast to make. This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide.