Cloud bread pizza ketofy - I love pizza and who doesn't! It may be a little higher in protein than I normally eat but if your worried about it just eat half the pizza and it will half the macros. Here is a small video on how to make Keto Amazing Cloud Bread Pizza Two Ways Bacon Cloud Bread Pizza And Cloud Bread Mozzarella Pesto Pizza. Cloud bread doesn't taste like regular bread, rather a delicious bread substitute.

Cloud bread pizza ketofy That said, if cloud bread isn't your favorite, healthy recipes like this cloud bread pizza may still be worth a try. Ketofy.me is a keto/low carb website with How-to Keto Guides, Keto Recipes, Keto Resources, and more! Anda bisa buat Cloud bread pizza ketofy menggunakan 6 bahan dan 7 langkah. Begini caranya.

Bahan-bahan membuat Cloud bread pizza ketofy

  1. Siapkan 3 kuning telur.
  2. Bunda butuh 3 putih telur.
  3. Bunda butuh 3 sdm tepung almond.
  4. Sediakan 50 gr keju cheddar.
  5. Sediakan 1/2 sdt garam himalaya.
  6. Siapkan 1/2 sdt baking powder.

Langkah-langkah memasak Cloud bread pizza ketofy

  1. Campur kuning telur dengan keju hingga mengental lalu masukan tepung almond. Aduk hingga rata..
  2. Mixer putih telur dengan garam himalaya dan baking powder hingga kaku..
  3. Campurkan adonan kuning telur ke dalam putih telur dan aduk hingga rata..
  4. Masukan ke dalam loyang yang telah dialasi kertas roti dan diolesi butter.
  5. Panggang dengan suhu 180" selama 10-15'..
  6. Beri toping sesuai selera. Jika pakai keju mozarella panggang lagi selama 10".
  7. Cloud bread ketofy siap menemani waktu ngemil anda 😉.

Cloud bread pizza ketofy - Wellversed is the world's leading producer of diet-specific food products Imagine all foods like sugar, sodas, packages juices, pizza, pasta, white rice and white bread are extremely high in carbohydrates. Cloud bread pizzas to the rescue! This keto pizza dough recipe is actually easier than regular pizza dough! Trust me, you won't miss the real thing. Who needs all of those carbs when you can make this easy low carb, gluten-free.